Catering Team Leader

Placements24; Durban; On-site; ZAR 180,000 - 300,000; Full time

Benefits offered by this job

Competitive salary

Career progression

Event exposure

Team-oriented environment

On-the-job training

Job summary

Placements24 is seeking an enthusiastic Catering Team Leader for exciting events in Durban. You will guide a team to deliver high-quality catering, manage on-site logistics, and ensure superb service and presentation across multiple clients.

The role requires hands-on leadership, strong organizational and communication skills, and a commitment to food safety and client satisfaction. On-site event work with potential for growth within hospitality.

Qualifications

• Experience as a team leader or supervisor in catering or hospitality.
• Solid understanding of food preparation and presentation.
• Excellent interpersonal and communication skills to motivate a team.
• Strong organizational skills for managing event logistics.
• Knowledge of health and safety regulations in a food service env.
• Ability to work evenings, weekends and holidays as events require.

Responsibilities

• Lead and supervise catering staff during event setup, service, and breakdown.
• Ensure all food is prepared, presented, and served to standards.
• Manage inventory and stock levels for events, including ordering and receiving supplies.
• Maintain a clean, organized, and safe working environment in compliance with health regulations.
• Address and resolve client or staff issues during events promptly and professionally.
• Train and mentor new team members on service protocols and best practices.

Skills

Team leadership

Food preparation

Communication

Organizational skills

Health & safety

Flexible hours

Job description

About the Role

Our client is seeking an enthusiastic and experienced Catering Team Leader to join their operations in Durban . In this role, you will be at the forefront of delivering exceptional catering services for a variety of events. You will lead a team of catering staff, ensuring smooth service delivery, maintaining high standards of food quality and presentation, and managing on-site logistics. This position requires a hands-on approach, excellent leadership capabilities, and a passion for hospitality. You will play a vital role in client satisfaction and the overall success of catering events held within the vibrant KwaZulu-Natal region, embodying our client's commitment to excellence.

Key Responsibilities

• Lead and supervise catering staff during event setup, service, and breakdown.
• Ensure all food is prepared, presented, and served according to company standards and client specifications.
• Manage inventory and stock levels for events, including ordering and receiving supplies.
• Maintain a clean, organized, and safe working environment in compliance with health regulations.
• Address and resolve any client or staff issues that may arise during an event promptly and professionally.
• Train and mentor new team members on service protocols and best practices.

Requirements

• Previous experience as a team leader or supervisor in the catering or hospitality industry.
• Solid understanding of food preparation techniques and presentation styles.
• Excellent interpersonal and communication skills, with the ability to motivate a team.
• Strong organizational skills and attention to detail for managing event logistics.
• Knowledge of health and safety regulations within a food service environment.
• Ability to work flexible hours, including evenings, weekends, and holidays, as required by event schedules.

Benefits

• Competitive salary and potential for performance-based incentives.
• Opportunities for career advancement within the hospitality sector.
• Exposure to a wide range of exciting events and diverse clientele.
• Team-oriented work environment with a focus on collaboration and support.
• On-the-job training and skill development in catering management.