Catering Staff Team Leader

Placements24; Soweto; In loco; ZAR 103.000 - 152.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive hourly wage with overtime

Experience in event management and 팀 리

Work at diverse and exciting events

Supportive team environment

Training and development opportunities

Descrizione del lavoro

Placements24 in Soweto is seeking a capable Catering Staff Team Leader to supervise event service teams and ensure exceptional guest experiences. You will lead, motivate, and coordinate staff during events, manage setup and breakdown, and uphold hygiene and service standards.

Ideal candidates have catering or hospitality background with supervisory experience and strong communication skills for smooth client interactions and team leadership.

Competenze

• Previous experience in catering or hospitality role, with some team lead or supervisory capacity preferred.
• Understanding of food and beverage service standards and event execution.
• Strong communication and interpersonal skills.
• Ability to work under pressure and manage time efficiently.
• Proactive and positive attitude with commitment to excellent customer service.

Mansioni

• Lead and motivate a team of catering staff during events, ensuring efficient and effective service delivery.
• Supervise the setup and breakdown of catering areas, ensuring all requirements are met according to event plans.
• Oversee food and beverage service, ensuring adherence to quality, presentation, and hygiene standards.
• Assist in training new catering staff members, providing guidance and support.
• Act as a point of contact during events, addressing client needs and resolving minor issues promptly.
• Ensure a safe and positive working environment for the entire catering team.

Conoscenze

Communication skills

Interpersonal skills

Time management

Proactive attitude

Customer service

Descrizione del lavoro

About the Role

Our client, a well-established catering service in Soweto , is looking for an enthusiastic and reliable Catering Staff Team Leader to guide their event service teams. In this role, you will be responsible for supervising and coordinating catering staff during events, ensuring that service standards are met and clients receive an exceptional experience. You will play a key part in motivating your team, managing event setup and breakdown, and ensuring smooth service delivery. This is an excellent opportunity for someone with leadership potential to grow within the vibrant hospitality sector of Gauteng .

Key Responsibilities

• Lead and motivate a team of catering staff during events, ensuring efficient and effective service delivery.


• Supervise the setup and breakdown of catering areas, ensuring all requirements are met according to event plans.


• Oversee food and beverage service, ensuring adherence to quality, presentation, and hygiene standards.


• Assist in training new catering staff members, providing guidance and support.


• Act as a point of contact during events, addressing client needs and resolving minor issues promptly.


• Ensure a safe and positive working environment for the entire catering team.

Requirements

• Previous experience in a catering or hospitality role, with some experience in a team lead or supervisory capacity preferred.


• Good understanding of food and beverage service standards and event execution.


• Strong communication and interpersonal skills.


• Ability to work effectively under pressure and manage time efficiently.


• A proactive and positive attitude with a commitment to excellent customer service.

Benefits

• Competitive hourly wage with opportunities for overtime.


• Valuable experience in event management and team leadership.


• Opportunity to work at diverse and exciting events.


• Supportive team environment and potential for advancement.


• Training and development opportunities within the company.