Catering Team Lead

Placements24; Benoni; On-site; ZAR 83,000 - 138,000; Full time

Benefits offered by this job

Competitive hourly wage

Training and development opportunities

Dynamic team environment

Job summary

Placements24 is seeking a Catering Team Lead in Benoni to steer a team during daily service and events. You will oversee setups, ensure client expectations are met, and coordinate with kitchen and management for seamless execution.

The role emphasizes leadership, strong communication, and adherence to food safety standards, with opportunities to train junior staff and contribute to a dynamic event environment.

Qualifications

• 2+ years in catering, hospitality, or related service industry.
• Demonstrated leadership or supervisory experience preferred.
• Good understanding of food service operations and safety standards.
• Strong communication and interpersonal skills.
• Ability to work effectively in a team and motivate others.
• Excellent organizational skills and attention to detail.

Responsibilities

• Lead and supervise a team of catering staff during service delivery.
• Ensure all catering setups are accurate and meet client expectations.
• Assist in managing inventory and supplies for events.
• Maintain cleanliness and organization of service areas and equipment.
• Uphold high standards of food safety and hygiene practices.
• Provide guidance and training to junior catering staff.
• Coordinate with kitchen and management teams for seamless event execution.
• Serve as a point of contact for clients during events, addressing any immediate needs.

Skills

Leadership

Communication

Teamwork

Organization

Customer service

Food safety

Job description

About the Role

Our client, a vibrant and established catering service provider in Benoni, is looking for an energetic and dependable Catering Team Lead to join their operations. This role is fundamental to ensuring the smooth execution of daily catering services and client events. As a Team Lead, you will guide and motivate a team of catering staff, oversee service delivery, maintain quality standards, and assist with logistical coordination. The ideal candidate will have prior experience in catering or hospitality, possess strong leadership capabilities, and demonstrate a commitment to excellent customer service. You should be comfortable working in a fast-paced environment and have a keen eye for detail. This is a hands-on position that requires dedication and a willingness to contribute to the success of every event. Join our client's passionate team and play a vital role in delivering delicious food and exceptional service to clients across Benoni and surrounding areas.

Key Responsibilities

• Lead and supervise a team of catering staff during service delivery.
• Ensure all catering setups are accurate and meet client expectations.
• Assist in managing inventory and supplies for events.
• Maintain cleanliness and organization of service areas and equipment.
• Uphold high standards of food safety and hygiene practices.
• Provide guidance and training to junior catering staff.
• Coordinate with kitchen and management teams for seamless event execution.
• Serve as a point of contact for clients during events, addressing any immediate needs.

Requirements

• Minimum of 2 years of experience in catering, hospitality, or a related service industry.
• Demonstrated leadership or supervisory experience is preferred.
• Good understanding of food service operations and safety standards.
• Strong communication and interpersonal skills.
• Ability to work effectively in a team and motivate others.
• Excellent organizational skills and attention to detail.
• Flexibility to work shifts, including evenings, weekends, and public holidays.
• A positive attitude and a strong work ethic.

Benefits

• Competitive hourly wage and potential for tips.
• Opportunity to work with a well-respected catering company.
• Gain valuable experience and develop leadership skills.
• A dynamic and supportive team environment.
• Exposure to a wide variety of events and clients.
• Training and development opportunities.
• Contribute to memorable culinary experiences.
• Career progression possibilities within the company.