Catering Team Lead

Placements24; Bloemfontein; On-site; ZAR 83,000 - 124,000; Full time

Benefits offered by this job

Overtime pay

Bonuses

Team leadership in Bloemfontein

Training & development

Engaging work environment

Job summary

Placements24 is seeking an experienced Catering Team Lead to join our client’s busy Bloemfontein operation. The role is hands-on, supervising catering staff during events and ensuring smooth service delivery on-site.

You will guide the team, maintain high service standards, train new staff, coordinate event setups, and liaise with clients and venue staff to address needs while adhering to health and safety regulations.

Qualifications

• Previous experience in a supervisory or team lead role within the catering or hospitality industry.
• Strong understanding of food and beverage service standards.
• Excellent leadership, communication, and problem-solving skills.
• Ability to work flexible hours, including evenings, weekends, and public holidays.
• A positive attitude and a commitment to delivering exceptional customer service.
• Knowledge of event setup and breakdown procedures.

Responsibilities

• Lead and motivate a team of catering staff during events, ensuring efficient service delivery.
• Oversee food and beverage service, ensuring presentation and quality standards are met.
• Train new team members on service protocols, menu knowledge, and client interaction.
• Manage event setups, including table arrangements, decor, and equipment placement.
• Ensure compliance with health, safety, and hygiene regulations on-site.
• Liaise with clients and venue staff to address any immediate needs or concerns during events.

Skills

Leadership

Supervisory experience

Customer service

Communication

Job description

About the Role

Our client is seeking an experienced and motivated Catering Team Lead to join their bustling operations in Bloemfontein . This role is hands-on, involving direct supervision of catering staff during events and ensuring the smooth execution of service delivery. You will be responsible for guiding your team, maintaining high standards of service, and ensuring client satisfaction on-site. This is an excellent opportunity for an individual with strong leadership skills and a passion for hospitality, eager to make a tangible impact in a fast-paced environment.

Key Responsibilities

• Lead and motivate a team of catering staff during events, ensuring efficient service delivery.


• Oversee food and beverage service, ensuring presentation and quality standards are met.


• Train new team members on service protocols, menu knowledge, and client interaction.


• Manage event setups, including table arrangements, decor, and equipment placement.


• Ensure compliance with health, safety, and hygiene regulations on-site.


• Liaise with clients and venue staff to address any immediate needs or concerns during events.

Requirements

• Previous experience in a supervisory or team lead role within the catering or hospitality industry.


• Strong understanding of food and beverage service standards.


• Excellent leadership, communication, and problem-solving skills.


• Ability to work flexible hours, including evenings, weekends, and public holidays.


• A positive attitude and a commitment to delivering exceptional customer service.


• Knowledge of event setup and breakdown procedures.

Benefits

• Competitive hourly wage and potential for overtime pay.


• Regular performance-based bonuses.


• Opportunity to lead dynamic event teams in Bloemfontein .


• Training and development opportunities within the company.


• A fun and engaging work environment.