Catering Team Supervisor

Placements24; Randburg; On-site; ZAR 83,000 - 165,000; Full time

Benefits offered by this job

Competitive pay

Overtime potential

Leadership experience

Diverse events

Job summary

Placements24 is seeking an energetic Catering Team Supervisor to lead on-site service teams during events in Randburg. You will manage setup, service, and breakdown, ensuring guest satisfaction and adherence to safety standards.

The role requires strong leadership, customer service excellence, and the ability to motivate staff in a dynamic event environment. Ideal candidates have supervisory experience in catering or hospitality, excellent interpersonal skills, and a proactive approach to

Qualifications

• Experience supervising catering/hospitality teams.
• Ability to train and mentor staff.
• Strong communication and guest service skills.

Responsibilities

• Supervise catering staff during events and coordinate service.
• Oversee setup, buffet presentation, and breakdown.
• Ensure food/beverage service is timely and accurate.
• Maintain health, safety, and hygiene standards.

Skills

Leadership

Team supervision

Customer service

Event service standards

Job description

About the Role

Our client is seeking an energetic and dependable Catering Team Supervisor to lead their on-site service teams in Randburg . You will be responsible for ensuring the smooth and efficient execution of catering services during events, including setup, food and beverage service, and breakdown. This role requires strong leadership qualities, excellent customer service skills, and the ability to motivate and manage a team effectively in a dynamic event environment. You will play a critical role in delivering exceptional guest experiences and upholding the company's reputation for quality service.

Key Responsibilities

• Supervise and coordinate catering staff during events, ensuring professional service delivery.


• Manage event setup, including table arrangements, buffet presentation, and décor setup.


• Oversee food and beverage service, ensuring accuracy, timeliness, and adherence to quality standards.


• Train and mentor new catering staff, providing guidance on service protocols and client expectations.


• Address guest inquiries and resolve any service-related issues promptly and courteously.


• Ensure adherence to all health, safety, and hygiene regulations during events.

Requirements

• Previous experience in a supervisory role within the catering, hospitality, or events industry.


• Demonstrated ability to lead and motivate a team effectively.


• Excellent customer service and interpersonal skills.


• Strong understanding of event service standards and best practices.


• Ability to work flexible hours, including evenings, weekends, and public holidays as required.


• Good communication skills and a proactive approach to problem-solving in a fast-paced setting.

Benefits

• Competitive hourly wage with potential for overtime.


• Opportunity to work at diverse and exciting events in Randburg .


• Gain valuable leadership experience in the events sector.


• Supportive team environment focused on service excellence.


• Potential for advancement within the company.