Catering Team Lead

Placements24; Rustenburg; Hybrid; ZAR 240,000 - 360,000; Full time

Benefits offered by this job

Hybrid work model

Performance-based bonuses

Career advancement

Training & development

Team culture

Job summary

Placements24 is seeking a Catering Team Lead to guide a catering team in Rustenburg, ensuring smooth event delivery and service excellence. You will supervise daily operations, coordinate setups and breakdowns, and maintain high standards of food safety and guest satisfaction.

The role requires strong leadership, excellent communication, and the ability to manage multiple tasks in a fast-paced environment. A hybrid schedule may be involved to support on-site events and remote coordination.

Qualifications

• Experience in a supervisory or team lead role within catering or hospitality.
• Strong understanding of food safety, sanitation, and hygiene standards.
• Excellent leadership, communication, and interpersonal skills.

Responsibilities

• Supervise and direct the daily activities of the catering team, ensuring adherence to service standards and protocols.
• Coordinate event setups, service execution, and breakdowns, ensuring seamless operations from start to finish.
• Assist in menu planning and preparation, ensuring high-quality food and beverage service.
• Manage inventory of catering supplies and equipment, ensuring adequate stock levels and proper maintenance.
• Handle client inquiries and feedback, resolving issues promptly and professionally.
• Train and mentor junior catering staff, fostering a positive and productive team environment.

Skills

Leadership

Team supervision

Food safety

Communication

Interpersonal skills

Inventory management

Tools

Inventory management

Job description

About the Role

Our client is seeking a proactive and experienced Catering Team Lead to join their dynamic team in Rustenburg . This role involves leading a team of catering staff, ensuring the smooth execution of events, and upholding the highest standards of service and quality. You will play a crucial role in client satisfaction, staff supervision, and operational efficiency, with a blend of remote coordination and on-site presence. This position offers a fantastic opportunity for an individual with strong leadership skills and a passion for the hospitality industry to make a significant impact in a hybrid work environment.

Key Responsibilities

• Supervise and direct the daily activities of the catering team, ensuring adherence to service standards and protocols.
• Coordinate event setups, service execution, and breakdowns, ensuring seamless operations from start to finish.
• Assist in menu planning and preparation, ensuring high-quality food and beverage service.
• Manage inventory of catering supplies and equipment, ensuring adequate stock levels and proper maintenance.
• Handle client inquiries and feedback, resolving issues promptly and professionally.
• Train and mentor junior catering staff, fostering a positive and productive team environment.

Requirements

• Proven experience in a supervisory or team lead role within the catering or hospitality industry.
• Strong understanding of food safety, sanitation, and hygiene standards.
• Excellent leadership, communication, and interpersonal skills.
• Ability to work effectively in a fast‑paced, demanding environment and manage multiple tasks simultaneously.
• Flexibility to work a hybrid schedule, including evenings, weekends, and holidays as required by event demands.
• Basic knowledge of inventory management and cost control.

Benefits

• Competitive salary and potential for performance-based bonuses.
• Hybrid work model offering flexibility between remote coordination and on‑site responsibilities.
• Opportunities for career advancement within a growing company.
• Comprehensive training and professional development programs.
• A supportive and collaborative team culture.