Senior Catering Supervisor

Placements24; Randburg; On-site; ZAR 180,000 - 240,000; Full time

Benefits offered by this job

Competitive salary

Benefits package

Professional growth

Job summary

Placements24 is seeking a Senior Catering Supervisor in Randburg, Gauteng to oversee daily catering operations and events. You will lead staff, coordinate service, and ensure top-quality execution with client satisfaction.

The role requires hands-on leadership, attention to detail, and the ability to manage multiple tasks during busy periods, including evenings and weekends as needed. Join a dynamic hospitality team delivering memorable events.

Qualifications

• 3+ years in supervisory roles within catering or hospitality.
• Experience in event setups and service delivery.
• Strong leadership and communication skills.
• Ability to work under pressure during events.

Responsibilities

• Supervise catering staff during events and daily operations, ensuring efficient service delivery.
• Train, mentor, and manage the performance of catering team members.
• Oversee event setup, including table arrangements, décor, and service station preparation, according to event specifications.
• Ensure all food and beverage service meets high standards of quality and presentation.
• Monitor inventory levels of supplies and equipment, reporting shortages or damages.
• Liaise with clients and event coordinators on-site to address needs or requests.
• Ensure compliance with health, safety, and hygiene regulations in service areas.
• Assist in troubleshooting and resolving service-related issues promptly and professionally.

Skills

Leadership

Team supervision

Communication

Event coordination

Job description

About the Role

Our client, a highly regarded catering and event services company, is seeking an experienced and dedicated Senior Catering Supervisor to oversee operations in Randburg, Gauteng . This hands-on role is vital for ensuring the successful execution of daily catering services and events. You will lead and motivate a team of catering staff, manage event setups, coordinate service delivery, and ensure the highest standards of quality and client satisfaction are consistently met. The ideal candidate possesses strong leadership skills, a keen eye for detail, and a comprehensive understanding of catering operations and service etiquette. This is an excellent opportunity for an individual passionate about hospitality to take on a leadership role in a dynamic environment within Randburg .

Key Responsibilities

• Supervise and coordinate catering staff during events and daily operations, ensuring efficient service delivery.
• Train, mentor, and manage the performance of catering team members.
• Oversee event setup, including table arrangements, décor, and service station preparation, according to event specifications.
• Ensure all food and beverage service is executed to the highest standards of quality and presentation.
• Monitor inventory levels of supplies and equipment, reporting any shortages or damages.
• Liaise with clients and event coordinators on-site to address any immediate needs or requests.
• Ensure compliance with all health, safety, and hygiene regulations in the service areas.
• Assist in troubleshooting and resolving any service-related issues promptly and professionally.
• Conduct pre-event briefings with the catering team to ensure clarity on roles and responsibilities.
• Contribute to maintaining a positive and professional work environment for the catering team.

Requirements

• A minimum of 3 years of experience in a supervisory or leadership role within the catering or hospitality industry.
• Proven experience in event setup, food and beverage service, and team supervision.
• Strong understanding of catering operations, menu knowledge, and service standards.
• Excellent leadership, communication, and interpersonal skills.
• Ability to work under pressure and manage multiple tasks efficiently during busy periods.
• A keen eye for detail and commitment to maintaining high standards of presentation and service.
• Flexibility to work evenings, weekends, and public holidays as required by event schedules in Randburg .
• Basic knowledge of food safety and hygiene practices.
• A positive attitude and a strong work ethic.
• Must be physically fit and able to stand for extended periods.

Benefits

Our client offers a competitive salary and benefits package, commensurate with experience. This role provides opportunities for professional growth and development within a well-established catering company. You will be part of a supportive team environment and have the chance to contribute to memorable events in Gauteng .