Zone Manager: Lead Fast-Paced Restaurant Ops

SmartRecruiters, Inc.

Mississippi

On-site

USD 42,981,000 - 57,308,000

Full time

13 hours ago
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Benefits offered by this job

Weekly Pay
Competitive pay
Paid Time Off
8 paid Holidays
Casual Work Attire
Company training programs

Job summary

Raising Cane’s Chicken Fingers is seeking a Restaurant Zone Manager to support the Restaurant Leader in day-to-day operations and uphold Cane’s standards and culture within one restaurant zone.

The role involves managing shifts, directing crewmembers, delivering exceptional customer service, and ensuring safety and cleanliness. The position requires 1+ years in restaurant/retail management, flexibility for varied shifts, and completion of Cane’s training programs.

Qualifications

  • Detail-oriented, organized and able to manage multiple priorities that may be constantly changing.
  • Self-driven, flexible, and highly energetic with strong written and verbal communication skills.
  • Able to work effectively and efficiently both independently and collaboratively.
  • Able to recognize problems, set goals, execute and convert plans into action to solve problems.
  • Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training.
  • Must complete all required Raising Cane’s company training programs.

Responsibilities

  • Ensures operations meet Raising Cane’s standards in one restaurant zone during a shift.
  • Enforces Raising Cane’s policies and standards.
  • Manages assigned zone according to Raising Cane’s operations and safety standards.
  • Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed.
  • Directs crewmembers during a shift.
  • Provides exemplary customer service.
  • Supports execution of reward and recognition program for the crewmembers in the restaurant.
  • Authorizes employee functions requiring manager approval (e.g. discounts, promotions, etc.)
  • Ensures cleanliness of the restaurant and ensures the facility is in good working order.
  • Completes other duties as assigned.

Skills

Detail-oriented
Self-driven
Strong communication
Multitasking
Flexible
Team collaboration
Travel as needed

Education

High school diploma or equivalent preferred

Job description

Raising Cane’s Chicken Fingers is seeking a Restaurant Zone Manager to support the Restaurant Leader in day-to-day operations and uphold Cane’s standards and culture within one restaurant zone.

The role involves managing shifts, directing crewmembers, delivering exceptional customer service, and ensuring safety and cleanliness. The position requires 1+ years in restaurant/retail management, flexibility for varied shifts, and completion of Cane’s training programs.

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