Restaurant Zone Manager: Lead Fast-Paced Ops & Team

SmartRecruiters, Inc.; Florida; On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Weekly pay

Life and Disability insurance

401(k) with employer match

The Crewmember Assistance Program

Tuition reimbursement

Pet insurance

Job summary

Raising Cane’s Chicken Fingers is hiring a Restaurant Zone Manager to support the Restaurant Leader in day-to-day operations and uphold Cane’s standards and culture within one restaurant zone. This role involves a fast-paced kitchen environment, supervising crewmembers, delivering excellent customer service, and ensuring safety and cleanliness.

It requires flexible schedules, 1+ years of restaurant management, and a high school diploma.

Qualifications

• Detail-oriented, organized and able to manage multiple priorities that may be constantly changing.
• Self-driven, flexible, and highly energetic with strong written and verbal communication skills.
• Able to work effectively and efficiently both independently and collaboratively.
• Able to recognize problems, set goals, execute and convert plans into action to solve problems.
• Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training.

Responsibilities

• Ensures operations meet Raising Cane’s standards in one restaurant zone during a shift.
• Enforces Raising Cane’s policies and standards.
• Manages assigned zone according to Raising Cane’s operations and safety standards.
• Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed.
• Directs crewmembers during a shift.
• Provides exemplary customer service.
• Supports execution of reward and recognition program for the crewmembers in the restaurant.
• Authorizes employee functions requiring manager approval (e.g. discounts, promotions, etc.).
• Ensures cleanliness of the restaurant and ensures the facility is in good working order.
• Completes other duties as assigned.

Skills

Detail-oriented

Strong communication

Multitasking

Team leadership

Flexible schedule

Problem solving

Travel for work

Education

High school diploma or equivalent

Job description

Raising Cane’s Chicken Fingers is hiring a Restaurant Zone Manager to support the Restaurant Leader in day-to-day operations and uphold Cane’s standards and culture within one restaurant zone. This role involves a fast-paced kitchen environment, supervising crewmembers, delivering excellent customer service, and ensuring safety and cleanliness.

It requires flexible schedules, 1+ years of restaurant management, and a high school diploma.