Restaurant Zone Manager — Lead Fast-Paced Crews

SmartRecruiters, Inc.; Walker (MI); On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

Life and Disability insurance

Hospital Indemnity

401(k) with Employer Match

Tuition Reimbursement

Crewmember Assistance Program

Pet Insurance

Weekly Pay

Paid Time Off

8 Paid Holidays

Casual Work Attire

Job summary

Raising Cane’s Chicken Fingers is seeking a Restaurant Zone Manager to support the Restaurant Leader in day-to-day operations across one restaurant zone. The role requires upholding Cane’s standards and culture while leading a team in a fast-paced environment.

You will supervise crewmembers during shifts, ensure safety and cleanliness, deliver exceptional customer service, and help recognize and reward staff.

Qualifications

• Detail-oriented, organized and able to manage multiple priorities.

Responsibilities

• Support the Restaurant Leader in day-to-day operations.
• Uphold Raising Cane’s standards and culture in management responsibilities.
• Manage the restaurant zone according to standards and safety.
• Direct crewmembers during a shift and provide exemplary customer service.
• Ensure cleanliness of the restaurant and facility is in good working order.
• Complete other duties as assigned.

Skills

Detail-oriented

Communication skills

Leadership

Teamwork

Flexibility

Multitasking

Travel readiness

Education

High school diploma or equivalent

Job description

Raising Cane’s Chicken Fingers is seeking a Restaurant Zone Manager to support the Restaurant Leader in day-to-day operations across one restaurant zone. The role requires upholding Cane’s standards and culture while leading a team in a fast-paced environment.

You will supervise crewmembers during shifts, ensure safety and cleanliness, deliver exceptional customer service, and help recognize and reward staff.