Zone Manager: Fast-Paced Restaurant Operations Leader

Raising Cane's; Anchorage (AK); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Monthly bonus potential

Free meal while working

Paid time off

Holiday closures

Job summary

Raising Cane's is seeking a Restaurant Zone Manager to support the Restaurant Leader in day-to-day operations and uphold Raising Cane's standards and culture in management of a restaurant zone.

The role involves overseeing shift execution, directing crewmembers, ensuring cleanliness, and maintaining safety protocols while delivering exceptional guest service in a fast-paced environment.

Qualifications

• 1+ years of restaurant or retail management experience.
• High school diploma or equivalent preferred.
• Must be 18 years of age or older.
• Able to work days, evenings and weekends.

Responsibilities

• Enforces Raising Cane's policies and standards.
• Manages assigned zone according to Raising Cane's operations and safety standards.
• Directs crewmembers during shifts and ensures guest satisfaction.
• Ensures cleanliness and proper facility operation.
• Travel for work-related functions and training as needed.

Skills

Restaurant management experience

Detail-oriented

Organized

Strong communication

Multi-tasking

Energetic

Education

High school diploma or equivalent

Job description

Raising Cane's is seeking a Restaurant Zone Manager to support the Restaurant Leader in day-to-day operations and uphold Raising Cane's standards and culture in management of a restaurant zone.

The role involves overseeing shift execution, directing crewmembers, ensuring cleanliness, and maintaining safety protocols while delivering exceptional guest service in a fast-paced environment.