Upscale Sous Chef — Lead a High-Volume Kitchen & Growth

The Indigo Road Hospitality Group; Athens (GA); On-site; USD 52,000 - 80,000; Full time

Benefits offered by this job

Health Insurance

401K match

Paid time off after 90 days

Home Loan Program

Employee Discounts

Family Time: 4 weeks PTO

Job summary

The Indigo Road Hospitality Group is seeking a Sous Chef with 2+ years of line-management experience in a high-volume, upscale kitchen. You will lead a passionate team, ensure food quality, and deliver memorable guest experiences.

Join a culture that values internal hospitality, teamwork, and financial discipline; you will help supervise service, manage costs, and mentor staff to uphold our standards across multiple concepts.

Qualifications

• 2+ years of restaurant management experience in a high-volume, upscale kitchen.
• Thrive in high-volume, scratch kitchen environments.
• Passionate about Internal Hospitality and core values.
• Strong problem resolution skills.
• Exceptional organizational skills and keen eye for detail.
• Effective communication skills.

Responsibilities

• Set the tone for guest experience by leading a positive, collaborative team environment.
• Oversee, maintain and manage food and service quality.
• Assess, implement and manage service standards for consistency across procedures.
• Achieve financial objectives by preparing an annual budget, scheduling expenditures, analyzing variances and taking corrective actions.
• Create and execute strategic objectives that mitigate risk and maximize profit across recruitment, finance, legal and operations.
• Forecast financial trends to control labor, food and beverage costs.
• Partner with General Manager to lead by example and promote a positive environment.

Skills

Leadership

Food service management

Communication

Problem solving

Attention to detail

Organizational skills

Job description

The Indigo Road Hospitality Group is seeking a Sous Chef with 2+ years of line-management experience in a high-volume, upscale kitchen. You will lead a passionate team, ensure food quality, and deliver memorable guest experiences.

Join a culture that values internal hospitality, teamwork, and financial discipline; you will help supervise service, manage costs, and mentor staff to uphold our standards across multiple concepts.