Sous Chef — Lead a High-Volume Kitchen, Grow & Elevate

The Indigo Road Hospitality Group; Greenville (SC); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Health insurance

401K match

PTO after 90 days

Employee discounts

Family PTO (4 weeks)

Zero-interest housing loan

Discounts at 15 concepts

Job summary

The Indigo Road Hospitality Group is seeking a Sous Chef with 2+ years of line-management experience in an upscale, food-focused environment. You will lead a passionate team, oversee service and food quality on the line, and procure high-quality ingredients to create memorable dishes while driving guest satisfaction.

As an ambassador for Indigo Road, you’ll develop your team, communicate effectively, and work with the General Manager to meet budget goals and continuously improve operations

Qualifications

• 2+ years restaurant management experience.
• Thrives in a high-volume, scratch kitchen environment.
• Passionate about internal hospitality and core values.
• Strong problem resolution and organizational skills.
• Effective communication and teamwork.

Responsibilities

• Lead the line in an upscale, food-focused operation.
• Procure high-quality ingredients and oversee service and food quality on the line.
• Oversee budgeting, scheduling, and cost control to meet financial objectives.
• Develop and mentor staff to foster a positive guest experience.
• Collaborate with the General Manager to communicate and resolve issues across FOH/BOH.

Skills

Leadership

Communication

Problem-solving

Organizational skills

Guest experience focus

High-volume kitchen

Job description

The Indigo Road Hospitality Group is seeking a Sous Chef with 2+ years of line-management experience in an upscale, food-focused environment. You will lead a passionate team, oversee service and food quality on the line, and procure high-quality ingredients to create memorable dishes while driving guest satisfaction.

As an ambassador for Indigo Road, you’ll develop your team, communicate effectively, and work with the General Manager to meet budget goals and continuously improve operations