Lead Sous Chef — Upscale, High-Volume Kitchen & Growth

The Indigo Road Hospitality Group; Highlands (NC); On-site; USD 55,000 - 80,000; Full time

Benefits offered by this job

Health insurance

401K with match

PTO after 90 days

Housing loan program

Employee discounts

Parental leave (4 weeks)

Job summary

The Indigo Road Hospitality Group seeks a Sous Chef with 2+ years of line management in an upscale, food-focused setting. You will procure top-quality product, oversee service and food quality, and mentor staff to deliver memorable guest experiences.

As an Indigo Road ambassador, you’ll promote Internal Hospitality and lead by example to uphold our standards. You’ll collaborate with leadership to ensure consistent operations, address issues promptly, and drive P&L goals while fostering a

Qualifications

• 2+ years of successful restaurant management experience.
• Thrive in high-volume, scratch kitchen and upscale food-focused environments.
• Passionate about Internal Hospitality and embracing core values.
• Strong problem-resolution skills.
• Exceptional organizational skills and keen attention to detail.
• Effective communication and ability to navigate important conversations.

Responsibilities

• Set the tone for guest experience by leading a positive, collaborative team.
• Oversee, maintain and manage food and service quality.
• Assess, implement and manage service standards for consistency across procedures.
• Achieve financial objectives by preparing an annual budget and controlling costs.
• Create and execute strategic business objectives across recruitment, finance, legal and restaurant operations.
• Forecast labor, food and beverage costs and partner with the General Manager to lead by example.

Skills

Restaurant management

High-volume kitchen

Food quality oversight

Staff development

Communication skills

Job description

The Indigo Road Hospitality Group seeks a Sous Chef with 2+ years of line management in an upscale, food-focused setting. You will procure top-quality product, oversee service and food quality, and mentor staff to deliver memorable guest experiences.

As an Indigo Road ambassador, you’ll promote Internal Hospitality and lead by example to uphold our standards. You’ll collaborate with leadership to ensure consistent operations, address issues promptly, and drive P&L goals while fostering a