Upscale Restaurant Manager

Nbutexas; Vernon Hills (IL); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Healthcare benefits

PTO & vacation

401(k) plan

Career growth opportunities

Competitive base salary

Job summary

Nbutexas in Vernon Hills, IL, known for its refined, high-volume steakhouse, is seeking an experienced Restaurant Manager to lead daily operations and deliver outstanding guest service in a polished environment.

You will mentor a talented team, collaborate with the culinary group on seasonal menus, and uphold the highest standards of service, safety, and hospitality while working evenings, weekends, and holidays.

Qualifications

• 3–5+ years of management experience in upscale or fine-dining restaurants.
• Strong leadership and team development skills.
• Proven ability to enhance guest satisfaction and maintain a high-performance culture.
• Exceptional organizational skills and attention to detail.
• Availability to work evenings, weekends, and holidays.

Responsibilities

• Lead daily restaurant operations, ensuring a seamless guest experience
• Inspire, mentor, and develop a talented team dedicated to excellence
• Uphold the highest standards of service, safety, and hospitality
• Collaborate with the culinary team on seasonal offerings and guest experiences
• Create an engaging, professional, and welcoming atmosphere for both guests and team members

Skills

Leadership

Team Development

Guest Satisfaction

Attention to Detail

Evenings Weekends

Job description

Are you a passionate hospitality leader ready to make your mark in a renowned, high-volume steakhouse? We’re looking for an experienced Restaurant Manager who thrives in a polished, guest-focused environment and is driven to deliver exceptional service every day.

What You’ll Do:

• Lead daily restaurant operations, ensuring a seamless guest experience
• Inspire, mentor, and develop a talented team dedicated to excellence
• Uphold the highest standards of service, safety, and hospitality
• Collaborate with the culinary team on seasonal offerings and guest experiences
• Create an engaging, professional, and welcoming atmosphere for both guests and team members

What We’re Looking For:

• 3–5+ years of management experience in upscale or fine-dining restaurants
• Strong leadership and team development skills
• Proven ability to enhance guest satisfaction and maintain a high-performance culture
• Exceptional organizational skills and attention to detail
• Availability to work evenings, weekends, and holidays

What’s in It for You:

• Competitive base salary with performance-based bonus opportunities
• Healthcare benefits
• PTO & vacation
• 401(k) plan
• Career growth opportunities within a respected restaurant group

Join a Team That Delivers Excellence Every Day!

If you’re passionate about hospitality and thrive in a refined, high-volume environment, we’d love to meet you.