Upscale Restaurant Manager

Nbutexas; San Antonio (TX); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Healthcare benefits

PTO & vacation

401(k) plan

Career growth opportunities

Performance-based bonus opportunities

Job summary

Nbutexas is seeking a Restaurant Manager for a renowned, high-volume steakhouse. You will lead daily operations, mentor a talented team, and ensure a polished guest experience in a guest-focused environment.

Ideal candidates have 3–5+ years of management in upscale dining, strong leadership, superb organization, and availability for evenings, weekends, and holidays. We offer competitive base salary with performance-based bonuses, healthcare benefits, PTO, a 401(k) plan, and career growth within

Qualifications

• 3–5+ years of management experience in upscale or fine-dining restaurants.
• Strong leadership and team development skills.
• Proven ability to enhance guest satisfaction and maintain a high-performance culture.
• Exceptional organizational skills and attention to detail.
• Availability to work evenings, weekends, and holidays.

Responsibilities

• Lead daily restaurant operations, ensuring a seamless guest experience.
• Inspire, mentor, and develop a talented team dedicated to excellence.
• Uphold the highest standards of service, safety, and hospitality.
• Collaborate with the culinary team on seasonal offerings and guest experiences.
• Create an engaging, professional, and welcoming atmosphere for guests and team members.

Skills

Management experience

Leadership

Guest satisfaction

Organizational skills

Availability evenings/weekends/hols

Job description

Are you a passionate hospitality leader ready to make your mark in a renowned, high-volume steakhouse? We’re looking for an experienced Restaurant Manager who thrives in a polished, guest-focused environment and is driven to deliver exceptional service every day.

What You’ll Do:

• Lead daily restaurant operations, ensuring a seamless guest experience
• Inspire, mentor, and develop a talented team dedicated to excellence
• Uphold the highest standards of service, safety, and hospitality
• Collaborate with the culinary team on seasonal offerings and guest experiences
• Create an engaging, professional, and welcoming atmosphere for both guests and team members

What We’re Looking For:

• 3–5+ years of management experience in upscale or fine-dining restaurants
• Strong leadership and team development skills
• Proven ability to enhance guest satisfaction and maintain a high-performance culture
• Exceptional organizational skills and attention to detail
• Availability to work evenings, weekends, and holidays

What’s in It for You:

• Competitive base salary with performance-based bonus opportunities
• Healthcare benefits
• PTO & vacation
• 401(k) plan
• Career growth opportunities within a respected restaurant group

If you’re passionate about hospitality and thrive in a refined, high-volume environment, we’d love to meet you.