Upscale Restaurant Manager

Nbutexas; Schaumburg (IL); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Healthcare benefits

PTO & vacation

401(k) plan

Job summary

Nbutexas in Schaumburg, IL is seeking a Restaurant Manager to lead daily operations in a high-volume, guest-focused setting. You will mentor a talented team, uphold service, safety, and hospitality standards, and collaborate with the culinary team on seasonal experiences.

The ideal candidate has 3–5+ years of upscale restaurant management, strong leadership, and exceptional organizational skills. Evening, weekend, and holiday availability is required; a competitive base salary with bonus,

Qualifications

• 3–5+ years of management experience in upscale or fine-dining restaurants.
• Strong leadership and team development skills.
• Proven ability to enhance guest satisfaction and maintain a high-performance culture.
• Exceptional organizational skills and attention to detail.
• Availability to work evenings, weekends, and holidays.

Responsibilities

• Lead daily restaurant operations, ensuring a seamless guest experience
• Inspire, mentor, and develop a talented team dedicated to excellence
• Uphold the highest standards of service, safety, and hospitality
• Collaborate with the culinary team on seasonal offerings and guest experiences
• Create an engaging, professional, and welcoming atmosphere for both guests and team members

Skills

Leadership

Guest satisfaction

Operations

Team development

Attention to detail

Evening/weekend availability

Job description

Are you a passionate hospitality leader ready to make your mark in a renowned, high-volume steakhouse? We’re looking for an experienced Restaurant Manager who thrives in a polished, guest-focused environment and is driven to deliver exceptional service every day.

What You’ll Do:

• Lead daily restaurant operations, ensuring a seamless guest experience
• Inspire, mentor, and develop a talented team dedicated to excellence
• Uphold the highest standards of service, safety, and hospitality
• Collaborate with the culinary team on seasonal offerings and guest experiences
• Create an engaging, professional, and welcoming atmosphere for both guests and team members

What We’re Looking For:

• 3–5+ years of management experience in upscale or fine-dining restaurants
• Strong leadership and team development skills
• Proven ability to enhance guest satisfaction and maintain a high-performance culture
• Exceptional organizational skills and attention to detail
• Availability to work evenings, weekends, and holidays

What’s in It for You:

• Competitive base salary with performance-based bonus opportunities
• Healthcare benefits
• PTO & vacation
• 401(k) plan
• Career growth opportunities within a respected restaurant group

Join a Team That Delivers Excellence Every Day!

If you’re passionate about hospitality and thrive in a refined, high-volume environment, we’d love to meet you. Apply today and elevate your career with us.