Upscale Sous Chef

Nbutexas; Gilbert (AZ); On-site; USD 60,000 - 78,000; Full time

Benefits offered by this job

Competitive base + bonus

Healthcare

PTO & Paid Vacation

401(k) Plan

Job summary

Classic American Steakhouse in Gilbert, AZ is seeking a talented Sous Chef to lead a high-volume kitchen and elevate our renowned menu. You will supervise a culinary team, ensure impeccable plate presentation, and manage daily operations with a focus on cost control and safety.

Ideal candidates bring 3+ years in upscale kitchens, a culinary degree or equivalent, and familiarity with MS Office; Aloha POS is a plus.

Qualifications

• 3+ years of experience in high-volume, upscale or fine-dining kitchens
• Culinary degree or equivalent experience preferred
• Executive Sous Chef experience a plus
• Knowledge of cost management, inventory control, and kitchen operations
• Familiarity with Microsoft applications; Aloha POS knowledge is a plus

Responsibilities

• Lead and inspire a high-performing culinary team in a fast-paced, upscale environment
• Ensure consistent, high-quality execution of menu items with impeccable plate presentation
• Oversee daily kitchen operations, focusing on organization, cost control, and product management
• Uphold all health and safety standards, ensuring compliance with food handling regulations
• Collaborate with leadership on menu planning, specials, and seasonal updates

Job description

Join Our Team as a Sous Chef – Classic American Steakhouse

Are you a passionate culinary professional ready to make your mark in a renowned, high-volume upscale restaurant? Our classic American steakhouse, known for its timeless steakhouse favorites and exceptional guest experience, is looking for a talentedSous Chef to join our dynamic team.

What You’ll Do:

• Lead and inspire a high-performing culinary team in a fast-paced, upscale environment
• Ensure consistent, high-quality execution of menu items with impeccable plate presentation
• Oversee daily kitchen operations, focusing on organization, cost control, and product management
• Uphold all health and safety standards, ensuring compliance with food handling regulations
• Collaborate with leadership on menu planning, specials, and seasonal updates

What We’re Looking For:

• 3+ years of experience in high-volume, upscale or fine-dining kitchens
• Proven success as part of a culinary management team (Executive Sous Chef experience a plus)
• Strong organizational and leadership skills with the ability to lead by example
• Knowledge of cost management, inventory control, and kitchen operations
• Familiarity with Microsoft applications; Aloha POS knowledge is a plus
• Culinary degree or equivalent experience preferred

What’s in It for You:

• Competitive Base Salary + Performance Bonus
• Comprehensive Healthcare
• PTO & Paid Vacation
• 401(k) Plan
• Opportunity to grow your career in a respected, high-end restaurant group

Ready to Elevate Your Career?