Upscale Restaurant Manager

Nbutexas; Franklin (TN); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Healthcare benefits

PTO & vacation

401(k) plan

Career growth opportunities

Job summary

Nbutexas in Franklin, TN is seeking a seasoned Restaurant Manager to lead a high-volume steakhouse, delivering a polished guest experience and flawless daily operations. You’ll drive service excellence, oversee a large team, and ensure every detail from seating to safety aligns with the brand’s standards.

You’ll mentor staff, collaborate with the culinary team on seasonal offerings, elevate guest satisfaction, manage shifts, and sustain a welcoming, professional atmosphere for guests and

Qualifications

• 3–5+ years of management experience in upscale or fine-dining restaurants.
• Proven ability to enhance guest satisfaction and maintain a high-performance culture.
• Exceptional organizational skills and attention to detail.
• Availability to work evenings, weekends, and holidays.

Responsibilities

• Lead daily restaurant operations, ensuring a seamless guest experience.
• Inspire, mentor, and develop a talented team dedicated to excellence.
• Uphold the highest standards of service, safety, and hospitality.
• Collaborate with the culinary team on seasonal offerings and guest experiences.
• Create an engaging, professional, and welcoming atmosphere for both guests and team members.

Skills

Leadership

Team development

Guest satisfaction

Organizational skills

Attention to detail

Job description

Are you a passionate hospitality leader ready to make your mark in a renowned, high-volume steakhouse? We’re looking for an experienced Restaurant Manager who thrives in a polished, guest-focused environment and is driven to deliver exceptional service every day.

What You’ll Do:

• Lead daily restaurant operations, ensuring a seamless guest experience
• Inspire, mentor, and develop a talented team dedicated to excellence
• Uphold the highest standards of service, safety, and hospitality
• Collaborate with the culinary team on seasonal offerings and guest experiences
• Create an engaging, professional, and welcoming atmosphere for both guests and team members

What We’re Looking For:

• 3–5+ years of management experience in upscale or fine-dining restaurants
• Strong leadership and team development skills
• Proven ability to enhance guest satisfaction and maintain a high-performance culture
• Exceptional organizational skills and attention to detail
• Availability to work evenings, weekends, and holidays

What’s in It for You:

• Competitive base salary with performance-based bonus opportunities
• Healthcare benefits
• PTO & vacation
• 401(k) plan
• Career growth opportunities within a respected restaurant group

Join a Team That Delivers Excellence Every Day!

If you’re passionate about hospitality and thrive in a refined, high-volume environment, we’d love to meet you.