Upscale Dining Restaurant Manager

Nbutexas; Greenville (SC); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive salary

Bonus program

Medical benefits

Dental & Vision

Generous PTO

401k with match

Advancement opportunities

Education & R&D

Job summary

Nbutexas in Greenville, SC is seeking a Front of House Manager to lead a guest-focused dining team and deliver memorable experiences. You will supervise service, coordinate with kitchen, and uphold brand standards.

The ideal candidate has 2+ years in full-service restaurant leadership, a strong work ethic, initiative, and the ability to manage with integrity. A competitive salary and bonus program reflect the opportunity to grow with a successful restaurant group.

Qualifications

• 2+ years Full-Service Restaurant Leadership experience.
• Proven dependability with 2+ years of tenure with each previous employer.
• High energy, friendly, takes initiative and has a strong sense of urgency.
• Excellent work ethic, systems-oriented, and drive to succeed.
• Passionate about food and beverage in scratch kitchens.

Responsibilities

• Strong leadership, communication, and organizational skills.
• Maintaining high levels of hospitality, service, and be a consistent leader.
• Support the restaurant team to execute tasks on time with enthusiasm.
• Ability to manage with integrity, honesty, and knowledge while promoting culture and values.

Job description

Great opportunity for a Front of House Manager to join a successful team. Our ideal candidate is guest-focused and passionate about delicious food and beverages, and ensuring top-notch dining experiences for our loyal and new guests.

RestaurantManager's Benefits:

• A highly competitive salary
• Attainable Bonus Program
• 100% paid Medical benefits for employees, an option to add dependents at cost
• Dental and vision coverage available at cost
• Generous PTO
• 401kplus matching up to 4%
• Advancement opportunities
• Education and R&D opportunities

Restaurant Manager's Responsibilities:

• Strong leadership, communication, and organizational skills
• Maintaining high levels of hospitality, service, and be a consistentleader
• Support the restaurant team to execute tasks on time with enthusiasm
• Ability to manage with integrity, honesty, and knowledge while promoting culture and values

RestaurantManager's Requirements:

• 2+ years Full-Service Restaurant Leadership experience
• Proven dependability with 2+ years of tenure with each previous employer
• High energy, friendly, takes initiative and has a strong sense of urgency
• Excellent work ethic, systems-oriented, and drive to succeed
• Passionate about food and beverage in scratch kitchens

JOB ID: 178909#post