Upscale Sous Chef

Nbutexas; Raleigh (NC); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive Base Salary

Performance Bonus

Comprehensive Healthcare

PTO & Paid Vacation

401(k) Plan

Job summary

The restaurant is seeking a Sous Chef to lead a high-volume, upscale kitchen in a renowned steakhouse setting. You will oversee daily operations, ensure top-notch plating, and drive cost management while upholding safety standards.

Join a team focused on culinary excellence, menu innovation, and staff development with strong growth opportunities in a premier dining group.

Qualifications

• 3+ years in high-volume, upscale or fine-dining kitchens.
• Proven success in culinary management (Executive Sous Chef a plus).
• Strong organizational and leadership skills with lead-by-example approach.
• Knowledge of cost management, inventory control, and kitchen operations.
• Familiarity with Microsoft Office; Aloha POS knowledge is a plus.
• Culinary degree or equivalent experience preferred.

Responsibilities

• Lead and inspire a high-performing culinary team in a fast-paced, upscale environment.
• Ensure consistent, high-quality execution of menu items and plating.
• Oversee daily kitchen operations with focus on organization and cost control.
• Uphold health and safety standards and food handling regulations.
• Collaborate with leadership on menu planning, specials, and seasonal updates.

Skills

Leadership

Cost control

Kitchen operations

Health & safety

Menu planning

Organization

Education

Culinary degree or equivalent experience

Tools

Microsoft Office

Aloha POS

Job description

Join Our Team as a Sous Chef – Classic American Steakhouse

Are you a passionate culinary professional ready to make your mark in a renowned, high-volume upscale restaurant? Our classic American steakhouse, known for its timeless steakhouse favorites and exceptional guest experience, is looking for a talentedSous Chefto join our dynamic team.

What You’ll Do:

• Lead and inspire a high-performing culinary team in a fast-paced, upscale environment
• Ensure consistent, high-quality execution of menu items with impeccable plate presentation
• Oversee daily kitchen operations, focusing on organization, cost control, and product management
• Uphold all health and safety standards, ensuring compliance with food handling regulations
• Collaborate with leadership on menu planning, specials, and seasonal updates

What We’re Looking For:

• 3+ years of experience in high-volume, upscale or fine-dining kitchens
• Proven success as part of a culinary management team (Executive Sous Chef experience a plus)
• Strong organizational and leadership skills with the ability to lead by example
• Knowledge of cost management, inventory control, and kitchen operations
• Familiarity with Microsoft applications; Aloha POS knowledge is a plus
• Culinary degree or equivalent experience preferred

What’s in It for You:

• Competitive Base Salary + Performance Bonus
• Comprehensive Healthcare
• PTO & Paid Vacation
• 401(k) Plan
• Opportunity to grow your career in a respected, high-end restaurant group

Ready to Elevate Your Career?

JOB ID: 179120#post