Restaurant Manager

One Haus; United States; On-site; USD 80,000 - 95,000; Full time

Benefits offered by this job

Medical insurance

Vision insurance

401(k)

Paid maternity leave

Paid paternity leave

Job summary

A dynamic hospitality group is seeking a Restaurant Manager for an upscale NYC steakhouse located in Manhattan. This full-time role involves championing guest experiences, training staff, and overseeing operations while maintaining high standards. Ideal candidates have prior experience in high-end dining, with strong communication skills and a collaborative leadership style. Competitive salary ranging from $85K to $95K plus benefits, offering an immediate start.

Qualifications

• Prior experience in high-end dining or upscale hospitality environments.
• Proven ability to lead teams, deliver outstanding guest service, and manage restaurant operations efficiently.
• Strong communication, scheduling, and inventory management skills.

Responsibilities

• Champion an exceptional guest experience and lead by example during peak service periods.
• Coach, train, and mentor front-of-house staff to elevate service execution, technique, and team morale.
• Oversee daily operations, monitor inventory, manage ordering, and maintain cost controls.
• Handle floor oversight, address guest feedback in real time, and uphold health/safety regulations.

Skills

Guest service excellence

Team leadership

Inventory management

Strong communication

Job description

Base pay range

$80,000.00/yr - $95,000.00/yr

Restaurant Manager – Upscale NYC Steakhouse

Location: Manhattan, NY

Salary: $85–95K + Benefits | Immediate Start

Join a dynamic hospitality group operating one of New York City’s most refined and elevated dining experiences. We’re seeking a passionate and polished Restaurant Manager to lead service with presence, uphold exceptional standards, and cultivate a high-performing team environment.

This is a full-time leadership opportunity for an operations-savvy and service-oriented manager who thrives in a high-touch, guest-focused setting. If you're ready to step into a role where team development, guest satisfaction, and operational excellence are paramount—this is it.

What You’ll Do

• Champion an exceptional guest experience and lead by example during peak service periods.
• Coach, train, and mentor front-of-house staff to elevate service execution, technique, and team morale.
• Oversee daily operations, monitor inventory, manage ordering, and maintain cost controls.
• Handle floor oversight, address guest feedback in real time, and uphold health/safety regulations.

You Bring

• Prior experience in high-end dining or upscale hospitality environments.
• Proven ability to lead teams, deliver outstanding guest service, and manage restaurant operations efficiently.
• Strong communication, scheduling, and inventory management skills.
• A collaborative leadership style and an eye for detail.

Benefits

• Medical insurance
• Vision insurance
• 401(k)Paid maternity leave
• Paid paternity leave