Upscale Pastry Cook – Growth & Flexible Hours

The Post Oak; New York (NY); On-site; USD 23,000 - 33,000; Full time

Benefits offered by this job

Unparalleled training

Dining discounts

Flexible schedules

Multiple benefit plans

Paid time off

Advancement opportunities

Volunteer opportunities

Diverse environment

Job summary

Catch Hospitality Group seeks a Pastry Cook for an upscale, fine-dining environment in New York. You will support the sous and head chefs, preparing pastries and desserts with precise technique while maintaining a clean workstation.

Ideal candidates have at least 2 years in a similar role, strong culinary knowledge, and the ability to perform under pressure in a fast-paced setting. This tipping position offers growth and benefits.

Qualifications

• Excellent understanding of cooking methods, ingredients, and equipment.
• Ability to work quickly and accurately in a high-pressure kitchen environment.
• Strong communication with team members and chefs.
• Efficient multitasking to handle multiple pastry tasks.

Responsibilities

• Prepare high-quality pastries and desserts according to recipes.
• Maintain cleanliness and organization of workstation and tools.
• Assist sous and head chefs in daily kitchen operations.

Skills

Culinary skills

Communication

Multitasking

Speed under pressure

Teamwork

Job description

Catch Hospitality Group seeks a Pastry Cook for an upscale, fine-dining environment in New York. You will support the sous and head chefs, preparing pastries and desserts with precise technique while maintaining a clean workstation.

Ideal candidates have at least 2 years in a similar role, strong culinary knowledge, and the ability to perform under pressure in a fast-paced setting. This tipping position offers growth and benefits.