Upscale Prep Cook - Growth, Training & Flexible Hours

Catch Hospitality Group; New York (NY); On-site; USD 23,000 - 33,000; Full time

Benefits offered by this job

Training programs

Dining discounts

Flexible schedules

Comprehensive benefits

Paid time off

Advancement opportunities

Volunteer opportunities

Diversity & respect

Job summary

Catch Hospitality Group is seeking a Prep Cook for our upscale, fine dining venues in New York. You will work in a fast-paced kitchen, following precise recipes and maintaining the highest standards of food safety. The role offers growth opportunities and a collaborative team environment.

We value teamwork, reliability and a passion for crafting exceptional dishes. Prior kitchen experience is required, with at least 2 years in a similar role; this is a non-tipped, full-time position with

Qualifications

• Excellent understanding of cooking methods, ingredients and equipment.
• Ability to execute tasks with precision and speed in a high-paced kitchen.
• Strong communication skills within a team.
• Capable of handling multiple tasks efficiently under pressure.
• Minimum of 2 years of experience in a similar role.

Responsibilities

• Label and stock all ingredients.
• Wash, chop and mix large amounts of vegetables, meats and other ingredients.
• Ensure ingredients are fresh and monitor storage temperatures regularly.
• Follow all recipes precisely and sanitation guidelines.
• Dispose spoiled food and waste material promptly.
• Maintain kitchen cleanliness and health/safety compliance.

Skills

Cooking methods

Precision & speed

Effective communication

Multi-tasking

2+ years experience

Job description

Catch Hospitality Group is seeking a Prep Cook for our upscale, fine dining venues in New York. You will work in a fast-paced kitchen, following precise recipes and maintaining the highest standards of food safety. The role offers growth opportunities and a collaborative team environment.

We value teamwork, reliability and a passion for crafting exceptional dishes. Prior kitchen experience is required, with at least 2 years in a similar role; this is a non-tipped, full-time position with