New York Pastry Cook: Elegant Desserts & Team-Driven Kitchen

LDV Hospitality; New York (NY); On-site; USD 52,000 - 74,000; Full time

Job summary

LDV Hospitality’s American Cut Tribeca is seeking a skilled Pastry Cook in New York to join our culinary team. You will prepare a wide variety of pastries, desserts, and baked goods, following recipes and presentation specs.

Ideal candidates have a passion for baking, strong attention to detail, and thrive in a fast-paced kitchen. Competitive compensation will align with experience, with growth opportunities within a renowned hospitality group.

Qualifications

• Proven experience as Pastry Cook or relevant role.
• Knowledge of various baking techniques and recipes.
• Understanding of sanitation principles in food preparation.
• Ability to work efficiently in a fast-paced environment.
• Culinary degree or certification is a plus.

Responsibilities

• Prepare a wide variety of pastries, desserts, and baked goods.
• Follow recipes and presentation specifications.
• Monitor and maintain inventory of pastry and baking ingredients.
• Ensure compliance with food safety and sanitation standards.
• Collaborate with other members of the kitchen team.
• Clean and maintain work areas to ensure a safe and sanitary kitchen.

Skills

Pastry

Baking techniques

Food safety

Time management

Teamwork

Education

Culinary degree or certification

Job description

LDV Hospitality’s American Cut Tribeca is seeking a skilled Pastry Cook in New York to join our culinary team. You will prepare a wide variety of pastries, desserts, and baked goods, following recipes and presentation specs.

Ideal candidates have a passion for baking, strong attention to detail, and thrive in a fast-paced kitchen. Competitive compensation will align with experience, with growth opportunities within a renowned hospitality group.