Pastry Cook: Growth in Fast-Paced Fine-Dining Desserts

The Dinex Group - Daniel Boulud; New York (NY); On-site; USD 40,000 - 60,000; Full time

Job summary

Café Boulud, part of The Dinex Group, seeks a dedicated Pastry Cook to join a renowned fine dining team in New York. The role requires a minimum of one year of pastry experience; fine dining background is a plus.

You will contribute to dessert production, maintain pastry station organization, and work across production and service shifts. Ideal candidates are hospitality-minded, eager for personal and professional growth, and capable of thriving in a high-end environment that emphasizes

Qualifications

• Minimum of one year of experience in pastry/cooking.
• Experience in fine-dining is a plus.
• Candidates should be hospitality-minded and growth-oriented.

Responsibilities

• Master the pastry menu and base techniques.
• Multitask effectively in a fast-paced kitchen.
• Produce and organize dessert station; manage product rotation.

Skills

Pastry techniques

Dessert production

Organization under pressure

Teamwork

Job description

Café Boulud, part of The Dinex Group, seeks a dedicated Pastry Cook to join a renowned fine dining team in New York. The role requires a minimum of one year of pastry experience; fine dining background is a plus.

You will contribute to dessert production, maintain pastry station organization, and work across production and service shifts. Ideal candidates are hospitality-minded, eager for personal and professional growth, and capable of thriving in a high-end environment that emphasizes