Pastry Cook | Flexible Hours, Training & Growth

Catch Hospitality Group; New York (NY); On-site; USD 24,796 - 33,062; Full time

Benefits offered by this job

Unparalleled training and development programs

Generous employee discounts

Flexible schedules

Positive work environment

Job summary

Catch Hospitality Group is looking for a dedicated Pastry Cook in the SoHo neighborhood of New York City. The ideal candidate will be someone passionate about hospitality and skilled in preparing exceptional dishes. Responsibilities include following the directives of the sous chefs and head chef, and maintaining a clean workstation.

Offered benefits include extensive training programs, flexible schedules, and employee discounts. This role requires a minimum of 2 years experience in a similar position and effective communication skills.

Qualifications

• Minimum of 2 years experience in a similar role.
• Excellent understanding of various cooking methods, ingredients, and equipment.
• Ability to execute tasks with precision in a fast-paced environment.

Responsibilities

• Carry out operational directives of sous chefs and head chef.
• Prepare meals while maintaining cleanliness in your workstation.
• Use available ingredients and kitchen equipment to prepare high-quality dishes.

Skills

Understanding of cooking methods

Precision and speed

Effective communication

Task management under pressure

Job description

Catch Hospitality Group is looking for a dedicated Pastry Cook in the SoHo neighborhood of New York City. The ideal candidate will be someone passionate about hospitality and skilled in preparing exceptional dishes. Responsibilities include following the directives of the sous chefs and head chef, and maintaining a clean workstation.

Offered benefits include extensive training programs, flexible schedules, and employee discounts. This role requires a minimum of 2 years experience in a similar position and effective communication skills.