Upscale Pastry Cook — Flexible Hours & Growth

The Post Oak; Scottsdale (AZ); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Flexible schedules

Training & development

Employee discounts

Job summary

Catch Hospitality Group is seeking a Pastry Cook for its upscale dining venues in Scottsdale. You will assist under the sous and head chefs, crafting high-quality pastries while maintaining a clean, efficient workstation. This role emphasizes speed, precision, and teamwork in a fast-paced setting.

We offer comprehensive training, growth opportunities, and flexible scheduling. This is a Tipped Position where tips are not earned, with benefits and a strong team-oriented culture.

Qualifications

• Have an excellent understanding of various cooking methods, ingredients, and equipment.
• Execute assigned tasks with precision and speed in a fast-paced, high-stress environment.
• Have effective communication skills.
• Handle multiple tasks efficiently in a high-pressure environment.
• Have a minimum of 2 years of experience in a similar role.

Responsibilities

• Prepare high-quality pastries using appropriate tools and ingredients.
• Maintain cleanliness and organization of workstation while executing directives from sous and head chefs.

Skills

Cooking methods

Fast-paced environment

Communication skills

Multi-tasking

Job description

Catch Hospitality Group is seeking a Pastry Cook for its upscale dining venues in Scottsdale. You will assist under the sous and head chefs, crafting high-quality pastries while maintaining a clean, efficient workstation. This role emphasizes speed, precision, and teamwork in a fast-paced setting.

We offer comprehensive training, growth opportunities, and flexible scheduling. This is a Tipped Position where tips are not earned, with benefits and a strong team-oriented culture.