Pastry Sous Chef — Elevate Desserts in Luxury NYC Kitchen

Altamarea Group; New York (NY); On-site; USD 68,000 - 75,000; Full time

Benefits offered by this job

Comprehensive Medical, Dental, and Vision Benefits

Paid Time Off

Career Development and Growth Opportunities

Employee Dining Discounts

401(k) Plan

Job summary

A prestigious hospitality firm is looking for a skilled Pastry Sous Chef to join their team in New York. The ideal candidate should have 3-4 years of professional pastry experience and a strong knowledge of classic techniques. Responsibilities include preparing and executing pastry items and maintaining high standards of cleanliness and quality. This full-time role offers comprehensive benefits and opportunities for career development.

Qualifications

• Minimum 3-4 years of professional pastry experience is required.
• Familiarity with doughs, custards, mousses, and dessert garnishes is essential.
• Availability for AM/PM shifts, weekends, and holidays is a must.

Responsibilities

• Prepare and execute all assigned pastry menu items with accuracy.
• Assist in the production of desserts and breads for service.
• Ensure all pastry items meet quality and presentation standards.

Skills

Classic pastry techniques

Modern plating styles

Ability to multitask under pressure

Attention to detail

Strong passion for pastry

Education

Culinary or pastry degree

Job description

A prestigious hospitality firm is looking for a skilled Pastry Sous Chef to join their team in New York. The ideal candidate should have 3-4 years of professional pastry experience and a strong knowledge of classic techniques. Responsibilities include preparing and executing pastry items and maintaining high standards of cleanliness and quality. This full-time role offers comprehensive benefits and opportunities for career development.