Evening Pastry Cook: Growth in Fine-Dining Team

The Dinex Group - Daniel Boulud; New York (NY); On-site; USD 26,174 - 28,929; Full time

Job summary

A leading restaurant group in New York is seeking a dedicated Pastry Cook for their restaurant. The ideal candidate will have at least one year of pastry experience, preferably in fine dining, and must be available for flexible shifts including evenings and weekends. Responsibilities include maintaining pastry knowledge, multitasking in a fast-paced environment, and organizing the pastry station. This position offers growth opportunities within the restaurant.

Qualifications

• Minimum of one year of pastry experience, preferably in fine dining.
• Full availability with flexible hours including evenings and weekends.
• Hospitality mindset and focus on growth.

Responsibilities

• Maintain full knowledge of the pastry menu and techniques.
• Work under pressure in a fast-paced environment.
• Organize the pastry station efficiently.

Skills

Pastry experience

Ability to multitask

Communication skills

Job description

A leading restaurant group in New York is seeking a dedicated Pastry Cook for their restaurant. The ideal candidate will have at least one year of pastry experience, preferably in fine dining, and must be available for flexible shifts including evenings and weekends. Responsibilities include maintaining pastry knowledge, multitasking in a fast-paced environment, and organizing the pastry station. This position offers growth opportunities within the restaurant.