Pastry Cook

Catch Hospitality Group; New York (NY); On-site; USD 24,796 - 33,062; Full time

Benefits offered by this job

Unparalleled training and development programs

Generous employee discounts

Flexible schedules

Positive work environment

Job summary

Catch Hospitality Group is looking for a dedicated Pastry Cook in the SoHo neighborhood of New York City. The ideal candidate will be someone passionate about hospitality and skilled in preparing exceptional dishes. Responsibilities include following the directives of the sous chefs and head chef, and maintaining a clean workstation.

Offered benefits include extensive training programs, flexible schedules, and employee discounts. This role requires a minimum of 2 years experience in a similar position and effective communication skills.

Qualifications

• Minimum of 2 years experience in a similar role.
• Excellent understanding of various cooking methods, ingredients, and equipment.
• Ability to execute tasks with precision in a fast-paced environment.

Responsibilities

• Carry out operational directives of sous chefs and head chef.
• Prepare meals while maintaining cleanliness in your workstation.
• Use available ingredients and kitchen equipment to prepare high-quality dishes.

Skills

Understanding of cooking methods

Precision and speed

Effective communication

Task management under pressure

Job description

Overview

Catch Hospitality Group is hiring for a new concept in the SoHo neighborhood. We are seeking individuals that have a true passion for hospitality, an unrelenting drive to provide exceptional experiences, and devotion to cultivating team culture by way of mentorship and development.

What We Offer You

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements and hotels
• Flexible schedules
• Multiple benefit plans to suit your needs
• Paid time off or paid sick leave (based on location)
• Opportunities for advancement
• Community volunteer opportunities with Landry’s League
• Positive and respectful work environment where diversity is valued

Responsibilities

In the Pastry Cook role, you will carry out the operational directives of the sous chefs and head chef. You must use appropriate tools and ingredients to prepare meals while maintaining cleanliness in your workstation. Success in this role will be demonstrated by the use of available ingredients and kitchen equipment to prepare high-quality dishes.

Qualifications

• Have an excellent understanding of various cooking methods, ingredients, and equipment
• Execute assigned tasks with precision and speed in a fast-paced, high-stress environment
• Have effective communication skills
• Handle multiple tasks efficiently in a high-pressure environment
• Have a minimum of 2 years of experience in a similar role

EOE

Posted Salary Range: USD $18.00 - USD $24.00 /Hr.

This position does not earn tips.