Upscale High-Volume Sous Chef — Lead Team & Dishes

The Indigo Road Hospitality Group; Nashville (TN); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive pay

401K with match

Health insurance

PTO after 90 days

Employee discounts

Job summary

The Indigo Road Hospitality Group is seeking a skilled Sous Chef in Nashville to lead the line in a busy, upscale, food-focused operation. You will oversee kitchen performance, quality, and guest experience, while promoting internal hospitality and a collaborative team culture.

With 2+ years of management experience, you will manage budgets, scheduling, and service standards, mentor staff, and partner with the General Manager to deliver exceptional results for guests and our growing portfolio of

Qualifications

• 2+ years of successful restaurant management experience.
• Thrives in high-volume, scratch-kitchen environments.
• Passionate about internal hospitality and core values.
• Strong problem-resolution skills.
• Excellent organizational and communication skills.

Responsibilities

• Set the tone for guest experience by leading a positive, collaborative team.
• Oversee food quality, service standards, and kitchen operations.
• Monitor budgets, schedule expenditures, and analyze variances.
• Collaborate with General Manager to foster a positive staff culture.
• Ensure consistent procedures across FOH/BOH operations.

Skills

Restaurant management

Team leadership

High-volume kitchen

Food safety

Job description

The Indigo Road Hospitality Group is seeking a skilled Sous Chef in Nashville to lead the line in a busy, upscale, food-focused operation. You will oversee kitchen performance, quality, and guest experience, while promoting internal hospitality and a collaborative team culture.

With 2+ years of management experience, you will manage budgets, scheduling, and service standards, mentor staff, and partner with the General Manager to deliver exceptional results for guests and our growing portfolio of