Sous Chef: Lead High-Volume Kitchen & Team

M Street Entertainment Group; Nashville (TN); On-site; USD 55,000 - 70,000; Full time

Job summary

M Street Entertainment Group in Nashville, TN is seeking a Sous Chef to lead day-to-day culinary operations alongside the Executive Chef. You will guide your team with precision, uphold high standards, and deliver memorable dining experiences in a fast-paced kitchen.

The role emphasizes leadership, quality control, and collaboration with senior management to drive menu execution and operational excellence.

Qualifications

• Proven leadership experience in upscale/high-volume kitchen environments.
• Strong knowledge of kitchen operations and food preparation techniques.
• Excellent communication and organizational skills.
• Ability to work under pressure with poise and urgency.

Responsibilities

• Lead daily kitchen operations and maintain top-tier cleanliness and organization.
• Coach, mentor, and develop kitchen team across stations.
• Ensure quality, consistency, and speed in execution of all menu items.
• Support ordering, prep, expo, and service logistics.
• Monitor shift flow and adapt to dynamic kitchen needs.
• Provide clear direction and constructive feedback to elevate team performance.
• Collaborate with leadership to plan, improve, and execute new initiatives.
• Ensure compliance with health and safety regulations.

Skills

Leadership

Kitchen ops

Team coaching

Communication

Food safety

Time management

Physical endurance

Job description

M Street Entertainment Group in Nashville, TN is seeking a Sous Chef to lead day-to-day culinary operations alongside the Executive Chef. You will guide your team with precision, uphold high standards, and deliver memorable dining experiences in a fast-paced kitchen.

The role emphasizes leadership, quality control, and collaboration with senior management to drive menu execution and operational excellence.