Sous Chef: Lead the Line in a High-Volume Kitchen

The Indigo Road Hospitality Group; Atlanta (GA); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Competitive base pay

Quarterly bonuses

Health insurance

401K with 50% match

Housing loan program

Employee discounts

4 weeks PTO

Job summary

The Indigo Road Hospitality Group is seeking a passionate Sous Chef with 2+ years of line-management experience in an upscale, high-volume setting. You’ll oversee food quality, lead a collaborative kitchen team, and help drive service excellence while procuring top ingredients.

You’ll work closely with the General Manager to manage budgets, mentor staff, and promote Indigo Road’s values of Internal Hospitality, delivering memorable experiences for guests through food.

Qualifications

• 2+ years of successful restaurant management experience
• Thrive in high-volume, scratch kitchen, and upscale food-focused environments
• Passionate about Internal Hospitality and embrace core values
• Strong problem-resolution skills
• Exceptional organizational skills and keen attention to detail
• Effective communication skills and the ability to navigate important conversations

Responsibilities

• Set the tone for guest experience by leading a positive, collaborative team environment
• Oversee, maintain and manage food and service quality
• Assess, implement and manage service standards for consistency
• Achieve financial objectives by budgeting, scheduling expenditures, analyzing variances and taking corrective actions
• Create and carry out strategic objectives spanning recruitment, finance, legal and restaurant operations
• Forecast financial trends to control labor, food and beverage costs
• Partner with General Manager to foster a positive, collaborative leadership style

Skills

Team leadership

Food quality control

Budgeting/financial planning

Communication

Hiring/training

Job description

The Indigo Road Hospitality Group is seeking a passionate Sous Chef with 2+ years of line-management experience in an upscale, high-volume setting. You’ll oversee food quality, lead a collaborative kitchen team, and help drive service excellence while procuring top ingredients.

You’ll work closely with the General Manager to manage budgets, mentor staff, and promote Indigo Road’s values of Internal Hospitality, delivering memorable experiences for guests through food.