Upscale Fine Dining Line Cook - Growth & Flexible Schedule

Morton's The Steakhouse; San Antonio (TX); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Unparalleled training

Employee discounts on dining

Flexible schedules

Benefit plans

Paid time off

Advancement opportunities

Volunteer opportunities

Diversity valued

Job summary

Morton's The Steakhouse in San Antonio is seeking a Line Cook for upscale/fine dining. Join a winning team that delivers exceptional guest experiences from the moment they walk through the door.

This role offers growth opportunities and comprehensive training while you contribute to a fast-paced kitchen dedicated to quality and consistency. A passion for great food and a guest-first attitude are essential, along with 1+ year of upscale dining Line Cook experience.

Qualifications

• 1+ year upscale/fine dining Line Cook experience.
• Be friendly, accommodating, inclusive and respectful.
• Comfortable working in fast-paced environment.

Skills

Line Cook experience

Team player

Fast-paced environment

Job description

Morton's The Steakhouse in San Antonio is seeking a Line Cook for upscale/fine dining. Join a winning team that delivers exceptional guest experiences from the moment they walk through the door.

This role offers growth opportunities and comprehensive training while you contribute to a fast-paced kitchen dedicated to quality and consistency. A passion for great food and a guest-first attitude are essential, along with 1+ year of upscale dining Line Cook experience.