Upscale Line Cook — Fast-Paced Fine Dining, Growth

Morton's The Steakhouse; Spring (TX); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Training programs

Employee discounts

Flexible schedules

Benefits plans

Paid time off

Advancement opportunities

Volunteer opportunities

Inclusive culture

Job summary

Landry's is seeking a Line Cook for an upscale dining venue like Morton's The Steakhouse in a fast-paced kitchen. You will contribute to high-quality dish execution, maintain station cleanliness, and support teamwork in a guest-focused environment.

We value a 1+ year background in fine dining, a passion for great food, and the ability to thrive under pressure while delivering exceptional guest experiences.

Qualifications

• Be FAIR: Be Friendly, Accommodating, Inclusive and Respectful.
• Team player with a guest-first attitude.
• 1+ year upscale / fine dining Line Cook experience.
• Passion for great food and great fun.
• Comfortable working in fast-paced environment.

Skills

Team player

Guest-first attitude

Be friendly

Be accommodating

Job description

Landry's is seeking a Line Cook for an upscale dining venue like Morton's The Steakhouse in a fast-paced kitchen. You will contribute to high-quality dish execution, maintain station cleanliness, and support teamwork in a guest-focused environment.

We value a 1+ year background in fine dining, a passion for great food, and the ability to thrive under pressure while delivering exceptional guest experiences.