Upscale Line Cook - Growth, Perks & Flex Schedule

Morton's The Steakhouse; Santa Ana (CA); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

Training programs

Employee discounts

Flexible schedules

Benefit plans

Paid time off

Advancement opportunities

Volunteer opportunities

Diversity & respect

Job summary

Morton's The Steakhouse in Santa Ana is hiring a line cook for upscale, fine dining service. You will contribute to a guest-focused dining experience and support a fast-paced kitchen team.

We’re looking for 1+ year experience in upscale dining, a passion for great food, and a collaborative, friendly approach. This is a tipped, on-site role with growth opportunities and a structured training program.

Qualifications

• Be FAIR values: Be Friendly, Accommodating, Inclusive and Respectful.
• Team player with a guest-first attitude.
• 1+ year upscale/fine dining Line Cook experience.
• Passion for great food and great fun.
• Comfortable in a fast-paced environment.

Skills

Line Cook Experience

Guest-first Attitude

Team Player

Job description

Morton's The Steakhouse in Santa Ana is hiring a line cook for upscale, fine dining service. You will contribute to a guest-focused dining experience and support a fast-paced kitchen team.

We’re looking for 1+ year experience in upscale dining, a passion for great food, and a collaborative, friendly approach. This is a tipped, on-site role with growth opportunities and a structured training program.