Upscale Line Cook - Fast-Paced Fine Dining, Growth

Morton's The Steakhouse; St. Louis (MO); On-site; USD 34,000 - 42,000; Full time

Benefits offered by this job

Training programs

Employee discounts on dining

Flexible schedules

Benefit plans

Paid time off

Advancement opportunities

Volunteer opportunities

Diversity valued

Job summary

Morton's The Steakhouse in St. Louis is seeking a Line Cook for upscale, fine dining. Join a team dedicated to exceptional guest experiences and career growth. We offer structured training, generous discounts, flexible schedules, and multiple benefit plans to support your needs as you contribute to a high-volume kitchen.

This tipped position emphasizes teamwork, a guest-first attitude, and a passion for great food in a fast-paced setting. Equal opportunity employer. EOE.

Qualifications

• Aspire to our Be FAIR ideals: Be Friendly, Accommodating, Inclusive and Respectful.
• Team player with a guest first attitude.
• Have 1+ year upscale / fine dining Line Cook experience.
• Have a passion for great food and great fun.
• Are comfortable working in fast-paced environment.

Skills

Be friendly

Be accommodating

Be inclusive

Be respectful

Team player

Guest-first attitude

Line Cook experience

Job description

Morton's The Steakhouse in St. Louis is seeking a Line Cook for upscale, fine dining. Join a team dedicated to exceptional guest experiences and career growth. We offer structured training, generous discounts, flexible schedules, and multiple benefit plans to support your needs as you contribute to a high-volume kitchen.

This tipped position emphasizes teamwork, a guest-first attitude, and a passion for great food in a fast-paced setting. Equal opportunity employer. EOE.