Line Cook — Fast-Paced Fine Dining with Growth & Benefits

Morton's The Steakhouse; Atlantic City (NJ); On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

Unparalleled training and development

Generous employee discounts

Flexible schedules

Health benefit plans

Dental, vision, voluntary life

Paid sick leave

Opportunities for advancement

Community volunteer opportunities

Positive and respectful work env

Job summary

Morton's The Steakhouse in Atlantic City is seeking a Line Cook to join our esteemed kitchen team. You will work in a fast-paced upscale dining environment, helping deliver exceptional guest experiences through precise cooking and teamwork.

We offer comprehensive training, opportunities for advancement, and flexible schedules. A 1+ year upscale dining background is preferred; this position does not earn tips and comes with competitive benefits.

Qualifications

• 1+ year upscale / fine dining Line Cook experience.
• Be friendly, accommodating, inclusive and respectful.
• Team player with a guest-first attitude.
• Enjoy working in a fast-paced environment.

Skills

Line cook experience

Team player

Guest-first attitude

Fast-paced environment

Job description

Morton's The Steakhouse in Atlantic City is seeking a Line Cook to join our esteemed kitchen team. You will work in a fast-paced upscale dining environment, helping deliver exceptional guest experiences through precise cooking and teamwork.

We offer comprehensive training, opportunities for advancement, and flexible schedules. A 1+ year upscale dining background is preferred; this position does not earn tips and comes with competitive benefits.