Upscale Line Cook: Growth, Training & Flexible Scheduling

Morton's The Steakhouse; New York (NY); On-site; USD 25,000 - 34,000; Full time

Benefits offered by this job

Training programs

Employee discounts

Flexible schedules

Benefit plans

Paid time off

Advancement opportunities

Volunteer opportunities

Job summary

Morton's The Steakhouse is seeking a Line Cook for its upscale dining team in New York. The role emphasizes high-quality food preparation, teamwork, and a guest-first approach to service. Candidates should have 1+ year of upscale or fine dining Line Cook experience and a passion for great food and fun.

The position offers flexible scheduling and opportunities for advancement within a supportive, diverse work environment focused on guest satisfaction.

Qualifications

• 1+ year upscale / fine dining Line Cook experience.
• Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful.
• Team player with a guest first attitude.
• Comfortable working in a fast-paced environment.

Skills

Line cook experience

Team player

Guest-first attitude

Fast-paced environment

Job description

Morton's The Steakhouse is seeking a Line Cook for its upscale dining team in New York. The role emphasizes high-quality food preparation, teamwork, and a guest-first approach to service. Candidates should have 1+ year of upscale or fine dining Line Cook experience and a passion for great food and fun.

The position offers flexible scheduling and opportunities for advancement within a supportive, diverse work environment focused on guest satisfaction.