Fine Dining Broiler Cook — Growth, Training & Benefits

Morton's The Steakhouse; San Antonio (TX); On-site; USD 35,000 - 55,000; Full time

Job summary

Morton's The Steakhouse is seeking a Broiler Cook for our upscale, fine dining team in San Antonio, TX. This role focuses on delivering perfect broiled entrees in a fast-paced environment while upholding the guest-first standard our guests expect.

You will join a team that values growth, structured training, and advancement opportunities. No tip earnings; tips policy noted; we offer competitive benefits and a respectful workplace that celebrates diversity.

Qualifications

• Minimum of 3 years experience in a face paced, upscale / fine dining environment.
• Knowledge on how to operate an upright radiant broiler.
• Passion for great food and great fun.
• Enjoy working in fast-paced environment.

Skills

Team player

Guest-first attitude

Upscale dining experience

Fast-paced environment

Be FAIR values

Tools

Radiant broiler operation

Job description

Morton's The Steakhouse is seeking a Broiler Cook for our upscale, fine dining team in San Antonio, TX. This role focuses on delivering perfect broiled entrees in a fast-paced environment while upholding the guest-first standard our guests expect.

You will join a team that values growth, structured training, and advancement opportunities. No tip earnings; tips policy noted; we offer competitive benefits and a respectful workplace that celebrates diversity.