Upscale Line Cook — Training, Growth & Flexible Schedule

Morton's The Steakhouse; Washington (District of Columbia); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Training programs

Employee discounts

Flexible schedules

Benefit plans

Paid time off

Advancement opportunities

Volunteer opportunities

Inclusive environment

Job summary

Morton's The Steakhouse in Washington, DC is seeking a Line Cook for Upscale / Fine Dining to join our fast-paced kitchen. You will prepare high-quality dishes, maintain rigorous standards, and contribute to a guest-focused experience from the moment guests walk in.

We offer structured training, clear paths for growth, generous discounts, flexible schedules, and multiple benefit plans. Learn and advance within a supportive Landry’s family environment.

Qualifications

• 1+ year upscale/fine dining line cook experience.
• Passion for great food and great fun.
• Able to work in fast-paced environment.

Skills

Team player

Guest-first attitude

Line cook experience

Job description

Morton's The Steakhouse in Washington, DC is seeking a Line Cook for Upscale / Fine Dining to join our fast-paced kitchen. You will prepare high-quality dishes, maintain rigorous standards, and contribute to a guest-focused experience from the moment guests walk in.

We offer structured training, clear paths for growth, generous discounts, flexible schedules, and multiple benefit plans. Learn and advance within a supportive Landry’s family environment.