Fine Dining Line Cook — Growth, Flexible Scheduling

Morton's The Steakhouse; Los Angeles (CA); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Training & development

Flexible schedules

Advancement opportunities

Employee discounts

Job summary

Morton's The Steakhouse in Los Angeles is seeking a Line Cook (Upscale / Fine Dining) to join our team and contribute to an environment that delivers a guest experience from the moment they walk through our doors. We offer structured programs for growth and career advancement, with a culture that values each employee as a key asset.

Join a winning team that provides unparalleled training, generous dining discounts, flexible schedules and multiple benefit plans, plus opportunities for advancement

Qualifications

• 1+ year upscale / fine dining Line Cook experience.
• Passion for great food and great fun.
• Comfortable working in fast-paced environment.

Skills

Team player

Guest-first attitude

Fast-paced environment

Job description

Morton's The Steakhouse in Los Angeles is seeking a Line Cook (Upscale / Fine Dining) to join our team and contribute to an environment that delivers a guest experience from the moment they walk through our doors. We offer structured programs for growth and career advancement, with a culture that values each employee as a key asset.

Join a winning team that provides unparalleled training, generous dining discounts, flexible schedules and multiple benefit plans, plus opportunities for advancement