Upscale Line Cook: Growth, Training & Flexible Schedules

Morton's The Steakhouse; Jacksonville (FL); On-site; USD 35,000 - 52,000; Full time

Benefits offered by this job

Training & development

Employee discounts

Flexible schedules

Paid time off

Advancement opportunities

Volunteer opportunities

Diversity valued

Benefits plans

Job summary

Morton’s The Steakhouse is seeking a Line Cook for our upscale/fine dining kitchen. You will participate in all kitchen shifts, ensuring high-quality preparations and consistent presentation while upholding safety and cleanliness standards.

We value teamwork, guest-first focus, and a passion for excellent food. Join a dynamic team with growth opportunities and a supportive work culture in a fine dining setting.

Qualifications

• Be FAIR: Friendly, accommodating, inclusive and respectful.
• Team player with a guest-first attitude.
• 1+ year upscale/fine dining line cook experience.
• Passion for great food and great fun.

Responsibilities

• Prepare mise en place and line setup for service.
• Cook and plate dishes to meet quality standards.
• Maintain kitchen cleanliness and food safety practices.
• Collaborate with the kitchen team in a fast-paced environment.

Skills

Be FAIR

Team Player

Upscale dining exp

Fast-paced env

Job description

Morton’s The Steakhouse is seeking a Line Cook for our upscale/fine dining kitchen. You will participate in all kitchen shifts, ensuring high-quality preparations and consistent presentation while upholding safety and cleanliness standards.

We value teamwork, guest-first focus, and a passion for excellent food. Join a dynamic team with growth opportunities and a supportive work culture in a fine dining setting.