Upscale Fine-Dining GM: Lead Team & Menu Excellence

Redd Hospitality; Santa Barbara (CA); Vor Ort; USD 70.000 - 100.000; Vollzeit

Benefits dieser Stelle

401(k)

401(k) matching

Dental insurance

Employee discount

Flexible schedule

Health insurance

Paid time off

Paid training

Relocation assistance

Vision insurance

Zusammenfassung

Redd Hospitality, a dynamic hospitality group, seeks a hands-on Restaurant General Manager to lead operations in our upscale dining environment. You will drive excellence in service, food quality, and team performance, while managing budgets and guest experiences.

Ideal candidates bring extensive F&B leadership, strong culinary knowledge, and proven ability to develop teams, optimize costs, and ensure health and safety compliance.

Qualifikationen

• Proven experience as a Restaurant General Manager or in a similar leadership role within the food service industry.
• Strong culinary knowledge with an understanding of menu development and food presentation.
• Experience in budgeting and financial management within a restaurant setting.
• Familiarity with POS systems and their application in daily operations.

Aufgaben

• Oversee daily restaurant operations, ensuring a high standard of service and quality.
• Manage staff recruitment, training development, and performance evaluations to foster a motivated team.
• Implement effective shift management practices to optimize staffing and operational efficiency.
• Develop and maintain budgets, monitor financial performance, and implement cost-control measures.
• Ensure compliance with health and safety regulations, as well as company policies.
• Coordinate banquet services and manage bar operations to enhance guest experiences.
• Utilize POS systems for efficient order processing and inventory management.
• Address customer feedback promptly to maintain satisfaction and loyalty.

Kenntnisse

Leadership

Budgeting

Staff training

Customer service

POS systems

Menu development

Communication

Tools

POS Systems

Jobbeschreibung

Redd Hospitality, a dynamic hospitality group, seeks a hands-on Restaurant General Manager to lead operations in our upscale dining environment. You will drive excellence in service, food quality, and team performance, while managing budgets and guest experiences.

Ideal candidates bring extensive F&B leadership, strong culinary knowledge, and proven ability to develop teams, optimize costs, and ensure health and safety compliance.