Multi-Outlet Fine-Dining GM - Lead Team & Budgets

Redd Hospitality; Dallas (TX); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Employee discount

Flexible schedule

Health insurance

Paid time off

Paid training

Relocation assistance

Vision insurance

Job summary

Redd Hospitality in Dallas seeks a Restaurant General Manager to lead our upscale, full-service dining concept. You will oversee daily operations, drive service excellence, manage budgets, and guide Scratch cooking standards to ensure outstanding guest experiences.

The ideal candidate has hands-on leadership, strong culinary knowledge, staff development, and a track record in cost controls, menu execution, and safe, compliant operations.

Qualifications

• Proven experience as a Restaurant General Manager or in a similar leadership role within the food service industry. (FULL SERVICE, UPSCALE, FINE DINING)
• Strong culinary knowledge with an understanding of menu development and food presentation.
• Demonstrated ability in training development and team building to enhance staff performance.
• Experience in budgeting and financial management within a restaurant setting.
• Familiarity with POS systems and their application in daily operations.
• Excellent communication skills with a focus on customer service excellence.

Responsibilities

• Oversee daily restaurant operations, ensuring a high standard of service and quality.
• Manage staff recruitment, training development, and performance evaluations to foster a motivated team.
• Implement shift management practices to optimize staffing and operational efficiency.
• Develop and maintain budgets, monitor financial performance, and implement cost-control measures.
• Ensure compliance with health and safety regulations, as well as company policies.
• Coordinate banquet services and manage bar operations to enhance guest experiences.
• Utilize POS systems for efficient order processing and inventory management.
• Address customer feedback promptly to maintain satisfaction and loyalty.

Job description

Redd Hospitality in Dallas seeks a Restaurant General Manager to lead our upscale, full-service dining concept. You will oversee daily operations, drive service excellence, manage budgets, and guide Scratch cooking standards to ensure outstanding guest experiences.

The ideal candidate has hands-on leadership, strong culinary knowledge, staff development, and a track record in cost controls, menu execution, and safe, compliant operations.