Upscale Restaurant General Manager & F&B Leader

Redd Hospitality; St. Louis (MO); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Employee discount

Flexible schedule

Health insurance

Paid time off

Paid training

Relocation assistance

Vision insurance

Job summary

Redd Hospitality is seeking a dynamic Restaurant General Manager and Food and Beverage Manager to lead our team in delivering exceptional dining experiences in a full-service upscale setting. You will oversee daily operations, manage budgets, supervise staff, ensure food quality, and enhance guest satisfaction through hands-on leadership and strong hospitality standards.

This role requires expertise in menu development, cost controls, safety compliance, and effective use of POS systems to drive

Qualifications

• Proven experience as a Restaurant General Manager or in a similar leadership role within full service upscale dining.
• Strong culinary knowledge and menu development skills.
• Experience in budgeting and financial management for a restaurant.
• Excellent communication and staff development abilities.

Responsibilities

• Oversee daily restaurant operations, ensuring a high standard of service and quality.
• Manage staff recruitment, training development, and performance evaluations to foster a motivated team.
• Implement effective shift management practices to optimize staffing and operational efficiency.
• Develop and maintain budgets, monitor financial performance, and implement cost-control measures.
• Ensure compliance with health and safety regulations, as well as company policies.
• Coordinate banquet services and manage bar operations to enhance guest experiences.
• Utilize POS systems for efficient order processing and inventory management.
• Address customer feedback promptly to maintain satisfaction and loyalty.

Tools

POS systems

Job description

Redd Hospitality is seeking a dynamic Restaurant General Manager and Food and Beverage Manager to lead our team in delivering exceptional dining experiences in a full-service upscale setting. You will oversee daily operations, manage budgets, supervise staff, ensure food quality, and enhance guest satisfaction through hands-on leadership and strong hospitality standards.

This role requires expertise in menu development, cost controls, safety compliance, and effective use of POS systems to drive