Upscale Fine-Dining GM | Hands-On Leader & Guest Experience

Redd Hospitality; Kansas City (MO); On-site; USD 75,000 - 110,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Employee discount

Flexible schedule

Health insurance

Paid time off

Paid training

Relocation assistance

Vision insurance

Job summary

Redd Hospitality seeks a dynamic Restaurant General Manager to lead our upscale dining team. You will oversee daily operations, craft exceptional guest experiences, and drive financial performance with attentive cost controls.

The role requires hands-on leadership, strong culinary knowledge, staff development, and a proven track record in full-service settings. Join us to elevate dining in Kansas City.

This is a full-time position offering competitive compensation and benefits.

Qualifications

• Proven experience as a Restaurant General Manager in full-service or upscale settings.
• Strong culinary knowledge with menu development and food presentation.
• Proven ability to train and develop teams for high performance.
• Experience budgeting and managing restaurant finances.
• Familiarity with POS systems and daily operations.
• Excellent communication and customer service mindset.

Responsibilities

• Oversee daily restaurant operations and service quality.
• Lead staff recruitment, training, and performance reviews.
• Implement shift management to optimize staffing.
• Develop budgets, monitor financial performance, and control costs.
• Ensure health, safety, and company policy compliance.
• Coordinate banquet services and bar operations.
• Utilize POS for ordering and inventory management.
• Address guest feedback to sustain satisfaction.

Skills

Leadership

Customer service

Budgeting

Staff development

Menu development

POS systems

Tools

POS systems

Job description

Redd Hospitality seeks a dynamic Restaurant General Manager to lead our upscale dining team. You will oversee daily operations, craft exceptional guest experiences, and drive financial performance with attentive cost controls.

The role requires hands-on leadership, strong culinary knowledge, staff development, and a proven track record in full-service settings. Join us to elevate dining in Kansas City.

This is a full-time position offering competitive compensation and benefits.