Upscale Restaurant GM & F&B Leader — Flexible Schedule

Redd Hospitality; Arlington (TX); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Employee discount

Flexible schedule

Health insurance

Paid time off

Paid training

Relocation assistance

Vision insurance

Job summary

Redd Hospitality in Arlington, TX, seeks a dynamic Restaurant General Manager and Food & Beverage Manager to lead our upscale dining team. This hands-on leader will drive exceptional service, manage budgets, and ensure top-quality food and guest experiences.

Ideal candidates will have strong culinary knowledge, experience in full-service and scratch cooking, and a proven track record in staff training and customer service excellence.

Qualifications

• Experience leading a full-service upscale/fine dining operation.
• Strong focus on food quality and menu presentation.
• Proven ability to train and develop a high-performing team.
• Experience budgeting and financial management in a restaurant setting.
• Familiarity with POS systems and daily operations.

Responsibilities

• Oversee daily restaurant operations, ensuring a high standard of service and quality.
• Manage staff recruitment, training development, and performance evaluations to foster a motivated team.
• Implement shift management practices to optimize staffing and efficiency.
• Develop and maintain budgets, monitor financial performance, and implement cost-control measures.
• Ensure compliance with health and safety regulations and company policies.
• Coordinate banquet services and manage bar operations to enhance guest experiences.
• Utilize POS systems for efficient order processing and inventory management.
• Address customer feedback promptly to maintain satisfaction and loyalty.

Skills

Restaurant management

Customer service

Staff training

Budgeting

POS systems

Food quality

Tools

POS systems

Job description

Redd Hospitality in Arlington, TX, seeks a dynamic Restaurant General Manager and Food & Beverage Manager to lead our upscale dining team. This hands-on leader will drive exceptional service, manage budgets, and ensure top-quality food and guest experiences.

Ideal candidates will have strong culinary knowledge, experience in full-service and scratch cooking, and a proven track record in staff training and customer service excellence.