Travel-Ready District Manager - Multi-Unit Restaurant Leader

Capstone Group; Parkersburg (WV); Hybrid; USD 57,000 - 70,000; Full time

Benefits offered by this job

Car and Phone Allowance

Health, Dental, Life, Disability and  

Vision Insurance

401k

Tuition Reimbursement

Paid Time Off

Job summary

Capstone Restaurant Group in West Virginia is seeking a District Manager to lead the Restaurant Management Teams across the district, ensuring performance and adherence to job descriptions.

You will train, coach, and motivate staff to deliver total guest satisfaction, evaluate QSC standards, manage budgeting and P&L, and support local marketing. Travel 4–5 days per week to stores; uphold food safety and company policies.

Qualifications

• 7-10 years previous restaurant experience required.
• 3-5 years in management positions (preferably multi-unit restaurant experience including full-service, fast food or convenience).
• Financial planning aptitude including planning, budgeting, scheduling, and P & L management.

Responsibilities

• Ensures all Team Members in the District are trained, motivated, and empowered to deliver total Guest satisfaction.
• Evaluates each restaurant’s QSC standards. Provides regular feedback and coaching on improvement; conducts periodic inspections of the restaurant.
• Communicates all customer comments and concerns to the appropriate Restaurant Manager; follows up to ensure they are handled in a timely and effective way.
• Ensures all General Managers and GMITs receive appropriate orientation, training, and development opportunities.
• Trains, coaches, and provides regular performance feedback to motivate and improve the performance of all Team Members.
• Evaluates overall performance of General Managers and GMITs based on clearly communicated standards and expectations.

Skills

Interpersonal skills

Teamwork

Initiative

Problem solving

Travel ability

Job description

Capstone Restaurant Group in West Virginia is seeking a District Manager to lead the Restaurant Management Teams across the district, ensuring performance and adherence to job descriptions.

You will train, coach, and motivate staff to deliver total guest satisfaction, evaluate QSC standards, manage budgeting and P&L, and support local marketing. Travel 4–5 days per week to stores; uphold food safety and company policies.